Hot Sale Dried Fresh Bean Curd Sheet Sticks Cake Roll Sheet Tofu Snacks Making Machine Bean Product Production Line

• Customization: Available
• After-sales Service: Online Service
• Warranty: 2 Years
• Model NO.: IB-TF300
• Application: Tofu
• Voltage: 380V
• Certification: ISO, CE
• Material: Stainless Steel
• Fianl Product: Bean Curd Sheet Stick
• Raw Material: Soybean,Cashew,Peanut etc Nuts
• Machine Name: Bean Curd Sheet and Tofu Skin Making Machine
• Capacity: 300-3000kg/H
• Operation: Automatic
• Control: PLC Control
• Transport Package: Wooden Case
• Specification: it can make both soybean milk and tofu
• Trademark: INBER
• Origin: China
• HS Code: 8438600000
• Production Capacity: 1000set/Month
• Package Size: 480.00cm * 120.00cm * 300.00cm
• Package Gross Weight: 850.000kg

Product Description

Hot sale Dried Fresh Bean Curd Sheet Sticks Cake Roll Sheet Tofu Snacks Making Machine Bean Product Production line

What is Tofu skin/Bean curd sheet?
Tofu skin/bean curd sheet is one kind high protein soybean product,Soybean milk that is heated and boiled, and after a period of heat preservation, a film is formed on the surface, and it hangs after picking out Formed into branches or square shapes, and then dried. It has a shape similar to a thin film so it is also called oil skin.
Bean curd sheet is high-quality protein and has high nutritional value; the tofu skin contains a large amount of lecithin, which can prevent vascular sclerosis, prevent cardiovascular disease, and protect the heart; it also contains a variety of minerals, supplement calcium, prevent osteoporosis caused by calcium deficiency, and promote bone development, which is extremely beneficial for the bone growth of children and elderly people.

Features of Tofu skin/Bean curd sheet stick processing machine:
1.  Automatic control: the use of automatic control system to complete the entire process of automation; the other also increase  the digital temperature controller, the cooking process at any time to monitor the same time the temperature required for different products set, when the boiled pulp to set the temperature , With automatic prompt and alarm function.
 2. Clean health: in line with national food hygiene standards of stainless steel production equipment, clean and easy to clean,  in the whole process of processing, the ground without water operations, environmental hygiene.
3.Convenient and quick: the use of automatic release pulp, no need to pump out, save the area and reduce the point of trouble,point of the barrel for the activities of activities, simple and convenient, time-saving effort
 4.To maintain nutrition: the use of closed electronic ultra-high temperature steam heating boiled pulp technology, the actual temperature of milk up to 100 ºC or more, can completely eliminate the harmful substances on the human body, and deodorization,deodorization, to maintain the original soybean color, effective To prevent the destruction of protein, but also to avoid the smell of soy milk, to maintain the original nutrients and taste of soy milk, taste more delicious, long shelf life.
 5. High rate of production: the use of the most advanced pulp separator and boilers, the production rate is higher than the market of other equipment.

The process of the Bean curd sheet stick/tofu production line:
1.  Peel the beans
It is appropriate to choose full grains of soybeans and sift out dust impurities. The selected soybeans are crushed and peeled with a peeling machine, and the outer skin is blown. Peeling is to ensure yellow and white color, improve protein utilization and production rate.
 2.  soaking beans
The peeled soybeans are soaked in water, and the soaking time is determined by the season and temperature. Hand pinch bubble beans swollen and hard, not soft suitable.
 3.  bean milk Grinding
The grated pulp. To hand pinch bean residue loose, no pulp water as the standard.
4. boiling bean pulp filter
After the slurry is dried, it flows into the container through the pipe and blows the slurry with steam. After the pulp is cooked,
it flows into the sieve bed through the pipeline, and then the cooked pulp is filtered to remove impurities and improve the quality.
 5.  bean curd forming
After the cooked pulp is filtered into the tofu pot, an oily film (oil skin) can be formed.
 6.  Drying and packaging
Send the bean curd to the drying room, until the surface of the bean curd bamboo is yellow and white, bright and transparent.

Specifications of Bean curd sheet stick/tofu production line

Model	Capacity (kg )	Voltage (v)	Power (kw)	Size (cm)
IB-BC10	300	380	0.85	1000*130*230
IB-BC12	450	380	1.2	1200*130*230
IB-BC15	550	380	1.8	1500*130*230
IB-BC24	1000	380	2.2	2400*130*230
IB-BC12M Double-layer pot		380	2.2	Bottom pot size: 1200*130*230 Top pot size: 1000*130*230
Noted	The above standard model, others size can be customized, according to the plant planning design, equipment customization

Work site of Bean curd sheet stick/tofu project we set up before