| No. |
Machine Name |
Function |
| 1 |
PVC Elevator |
For elevating and conveying fresh potatoes into the next washing peeling machine |
| 2 |
Potato Washing and Peeling Machine |
Thoroughly washing and peeling the potatoes |
| 3 |
Sorting Conveyor |
For manually disposing the uncleaned places and selecting the defective potatoes |
| 4 |
Fries Cutting Machine |
Cutting the potatoes into fries, sizes adjustable from 7*7 to 12*12mm |
| 5 |
Water Tank Elevator |
water as buffer to prevent fries breakage, and simply removing starch, meanwhile elevating fries into next step |
| 6 |
Fries Sorting Machine |
Automatically picking up the small pieces fries |
| 7 |
Bubble Washing Machine |
Through high pressure waterflow and water bubbles to impact and scrub the fries to wash off the starch |
| 8 |
Blanching Machine |
Through 60-95 degree hot water blanching to inhibit the activity of the enzyme and maintains the original vivid color of the fries |
| 9 |
Vibration Dewatering Machine |
Through vibration to remove the surface water and also to transport the fries uniformly to the next machine |
| 10 |
Air Drying Machine |
Through high pressure wind blowing for pre-cooling and removing the excess water in short time, effectively prevent the fried oil jumped phenomenon |
| 11 |
Elevating Conveyor |
For elevating and conveying the fries into next fryer machine |
| 12 |
Continuous Frying Machine |
For quick frying the fries around 40 seconds in 180°oil to avoid the adhesion and extend the shelf life |
| 13 |
Vibration Deoiling Machine |
Through vibration to achieve deoiling purpose, and also to convey the fries uniformly to next machine |
| 14 |
Pre-cooling Machine |
Through high pressure wind blowing for pre-cooling and deoiling the fries |
| 15 |
Freezing Machine |
Through mechanical vibration and wind pressure, the fluidized quick freezer floats products on stainless steel mesh belt, frozen products and prevent adhesion, achieve IQF |
| 16 |
Automatic Packing Machine |
For packing the finished frozen french fries |
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