Commercial Gas Heating Smoke Oven Fish Duck Chicken Meat Fish Smoking Oven with Factory Price

• After-sales Service: Online Service
• Warranty: 2 Years
• Power Source: Electric
• Process: Sausage Smoke Oven
• Automatic Grade: Automatic
• Type: Sausage Smoke Oven
• Voltage: 380V
• Customized: Customized
• Material: Stainless Steel
• Raw Material: Meat,Fish,Pork,Beef,Sausage,etc
• Feeding Type: Automatic
• Capacity: 500-2000kg/H
• Dimension: 1000*860*1200mm
• Weight: 480kg
• Suitable for: Making Pork,Beef,Fish etc Sausage
• Machine Name: Smoke Oven
• Advantage: Automatic
• Final Product: Meatball
• Machine Type: Somke Oven Machine
• Feature: Easy Operation High Efficiency
• Heating: Electric or Gas
• Transport Package: Wooden Case
• Specification: multifunctional
• Trademark: INBER
• Origin: China
• HS Code: 8438500000
• Production Capacity: 1000set/Month

Product Description

Commercial gas heating Smoke Oven Fish Duck Chicken Meat Fish Smoking Oven with Factory Price
Introduction of smoke oven
Automatic meat smoking machine has replaced the traditional smoking machine by employing improved smoking method to process meat in a more health and sanitary way than the traditional smoking method. The automatic smoking machine we supply can be used for processing sausage, ham, poultry meat and aquatic products, etc with high quality of good color and taste.Wide business application range: meat products curing industry, meat and fish processing industry, western restaurant, Chinese restaurant, leisure food industry, individual business household, etc.

Meat Smoke Oven Smokeless Oven Advantages:
1. Integrating the functions of steaming, stewing, drying and coloring;
2. Automatic control of operation and temperature;
3. Wood-grains smoke system and optimized smoke-banning pipeline effectively reduce pollution.
4. Japan magnetic valve.
 
Meat Smoke Oven Smokeless Oven Structure:
Smoking chamber: all the components inside and outside are made of stainless steel, durable for corrosion resistance; meat processing in the chamber can be accomplished by setting technical parameters.
Heating system: it automatically generates steam to heat products directly and the steam output can be adjusted based on the amount of products to be processed, but the pressure in the chamber should not be >0.8 Mpa.
Air circulation system: the smoking machine top is equipped with two-speed electric fan, which helps the temperature consistency during processing products to ensure products quality after process.
Smoke system: there is a fuming plate inner the machine and the operator can adjust the time and smoke amount by the smoke switch button.
Electrical control system: fully automatic electric/computer controlling and monitoring of processing food, easy and safe to operate

Technical parameters of smoke oven:

Product Name	smoke oven
Model	IB-30	IB-50	IB100
Capacity	30kg	50kg	100kg
Voltage	220V/380V	220V/380V	380V
Total Power	10.5kw	12.5kw	17.2kw