Automatic Commercial Egg Roll Skin Wrapper Maker Pastry Injera Baking Production Line Spring Roll Making Machine Price

• Customization: Available
• After-sales Service: Field Installation
• Warranty: 2 Years
• Application: Noodle, Dumpling, Dough, Samosa, Spring Roll
• Voltage: 380V
• Certification: ISO, CE
• Size of Flour Sheet: 50mm-600mm
• Material: Stainless Steel
• Capacity: Customized
• Machine Include: Spring Roll Making Production Line
• Dimesion: 5*1.2*2m
• Advantages: High Efficiency and Long Working Life
• Final Product: Spring Roll Sheet
• Key Selling Point: Automatic
• Usage: Food Processing Industry
• Speed: Adjustable
• Transport Package: Wooden Case
• Specification: customized size
• Trademark: INBER
• Origin: China
• HS Code: 8438800000
• Production Capacity: 1000set/Month

Product Description

Automatic Commercial Egg Roll Skin Wrapper Maker Pastry Injera Baking Production Line Spring Roll Making Machine Price

Introduction Of Spring Roll samosa making machine Production Line

Full-automatic spring roll making machine can replace the work of 2-4 employees, from making wrappers, filling, forming at a time,according to the size of spring rolls, multiple rows of production can be performed at the same time. At the same time, the machine can be connected with frying line and quick freezing line.

Final Product Of Spring Roll samosa making machine Production Line

Spring roll making machine can automatically produce spring roll,lumpia ,egg roll and mozzarella sticks with various recipe.Various stuffings can be used such as beef, pork, seafood and vegetable.
1,Thickness of the pastry is changeable from 0.2-2.0 mm, depend on exact recipe proportion.
2, Shape of the pastry can be customized in round, square, rectangular, oval or other shapes.
3, Size of spring roll wrapper can be from 5.0-60 cm, depend on exact model.

Workflow Of Spring Roll samosa making machine Production Line

Automatic spring roll forming machine can fold corners over filling and roll up to enclose filling firmly as if the spring roll is made by hand. After putting batter and filling into the hoppers, the machine can automatic make spring rolls through the processes of baking, cooling, sensor cutting, turning, filling, folding and rolling, which allows you to have consistent quality spring rolls, the texture can compete with handmade spring rolls.

Features Of Spring Roll samosa making machine Production Line

1. The fully automatic spring roll production line is designed with 304 stainless steel design, beautiful appearance, clean and hygienic production process, suits European standards.
2. The roller is made of alloy steel, with high hardness, and is not easy to deform.
3. The electromagnetic heating system has fast heating speed, uniform heating, and is more durable.
4. The size and shape of the spring rolls can be customized and can be filled with different types and shapes of fillings.
5. A variety of fillings, such as vegetable fillings, meat fillings, and fruit fillings, are sticky fillings that are not easy to scatter.
6.  The induction probe can accurately sense the location of the spring roll wrapper and fold it.
7. The PLC control panel is simple and convenient to operate.

Parameter Of Spring Roll samosa making machine Production Line 

Model		IB-CJ360	IB-CJ520	IB-CJ1200	IB-CJ1220
Electric heater motor		6kw or gas	13.2kw or gas	59kw or gas	100KG or gas
Dia of drum (mm)		360	500	1200	1200
voltage		220/380v  50/60hz	220/380v  50/60hz	220/380v  50/60hz	220/380v   50/60hz
Power(kw)		0.75kw	0.75kw	0.75kw	1.5kw
Max pastry width	square	200mm	290mm	520mm	520mm
	round	180mm	280mm	500m	500mm
product thickness (mm)		0.3-2.0mm	0.3-2.0mm	0.3-2.0mm	0.3-2.0mm
Capacity (kg/h)		500-1000pcs/h	1500-2000pc/h	14000pcs/h	28000pcs/h
Weight (kg)		320	800	1200	2500
Dimension (m)		4.3*0.85*1.58	1.58*0.95*4.7	2.0*1.15*6.2	2.5*2.4*6.2