Cassava flour garri starch processing plant/cassava flour making machine
This starch production line consist of the washing and peeling machine,feeding device,grinding and filtering machine and starch purifying machine . The capacity is 0.5-5t/h ,which is suitable for small farm , home using and small type vermicelli processing factory .
Cassava flour garri starch processing plant/cassava flour making machine
Raw materials could be all kinds of root tubers, like cassava, kudzu root, potato, rato, lotus root, arrowroot, sweet potato, etc.
Cassava flour garri starch processing plant/cassava flour making machine
process:washing and peeling--crushing and extracting--second extracting--dewatering
1)washing and peeling
For 1t/h,2t/h,only one screw washing machine, for 3t/h,4t/h,5t/h6t/h,two stage washer as follows, ensure final product could satisfy further process.There is many raised parts in the screw shaft, so the raw materails' skin and dirth things are removed when they are transported up.
2)crushing and starch extracting:
feeding port is compsed of roller with shape rack,when feeding, raw materails is crushed into very small pieces to drop to below chamber which is with inside brush and outer screen.The screen hole diameter is very fine, only starch with water could though it out from the screen,big scum come out from the end of the machine.
3)second starch extracting machine:The instructure is same as above main machine, just inside screen hole is more fine, so you could better quality starch from this.Above three step is for basic process, if you want to best quality starch and dewater more easily.Pls get another three machinery:fine filter, thickener machine, drhedrator machine.Finally get dry starch with moisture about 10%.
Following is for producing cassava garri.
Normally. The processor can produce 1tonne of gari from 3-4tonnes of fresh cassava roots.
Processing cassava roots into garri takes several steps following:
Step 1: Peeling and washing cassava roots
Step 2: Grating cassava roots into pulp or mash
Step 3: De-watering and fermenting(by hand)
Step 4: Frying the cassava mesh into garri
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