High Quality Dried Bean Curd Making Machine Tofu Production Line

• Customization: Available
• After-sales Service: Online Service
• Warranty: 2 Years
• Model NO.: IB-TF300
• Application: Tofu
• Voltage: 380V
• Certification: ISO, CE
• Material: Stainless Steel
• Fianl Product: Dried Tofu Bean Curd
• Raw Material: Soybean,Cashew,Peanut etc Nuts
• Machine Name: Dried Bean Curd and Tofu Making Machine
• Capacity: 300-3000kg/H
• Operation: Automatic
• Control: PLC Control
• Transport Package: Wooden Case
• Specification: it can make both soybean milk and tofu
• Trademark: INBER
• Origin: China
• HS Code: 8438600000
• Production Capacity: 1000set/Month
• Package Size: 480.00cm * 150.00cm * 300.00cm
• Package Gross Weight: 850.000kg

Product Description

High quality Dried Bean Curd making Machine Tofu production line 

What is dried Tofu Bean curd?
Dried tofu,also called dried bean curd.It is a further processed product of tofu, is popular for its unique salty flavor, moderate hardness and durability, and it is often compared to the "ham" in plants ". It not only has high nutritional value, rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other minerals, but also helps to control the level of sterols in the blood, lower blood pressure, and protect the cardiovascular system. The unsaturated fatty acids in dried tofu can help remove fatty acids and cholesterol in the blood and improve the elasticity of blood vessels. At the same time, it is also rich in lecithin, which is also very beneficial for intellectual development and memory improvement. Now the demand for dried tofu in the market is growing fast with the improvement of people's awareness of healthy eating.

Various final product can be produced by this production line

Introduction of dried tofu/dried bean curd making machine whole process:
This fully automatic dried tofu bean curd production line is an efficient production solution, covering the whole process from raw material processing to finished product packaging. It is mainly composed of several key parts: the soaking system for soaking beans, the grinding system for grinding beans to extract slurry, the separation system for separating soybean dregs and soybean milk, the boiling system for boiling soybean milk, and the final soybean milk pulp, Tofu pressing, Tofu Cutting and packaging systems.

Flow chart:
Production process: beans sucking → beans washing → beans soaking → grinding → pulping-residue separation → pulp boiling → pulp screening → pressing and molding (dried tofu) → remove cloth→ cutting and cooling → packaging → refrigeration storage.

Detailed process of tofu/dried bean curd making machine production line
Our dried tofu production line is designed with an emphasis on easy maintenance and is equipped with PLC (Programmable Logic Controller) and HMI (Human Machine Interface) remote upgrade functions. This means that through a simple operation interface, just like operating on a tablet, you can easily control the entire production process of dried tofu.
Soybean soaking processing system:
1. The whole system Mainly includes dry soybean conveying system and soaking system.
2. The soaking system is automatic operate,It can automatic inletting and draining water timely.To save much labor and also ensure the soybean can soaking in a high water level.
3. Turn over beans automatically at regular time, So it can ensure that all soybeans can be soaked evenly, improve the extraction rate of soybean protein.Also it has alarm of hydropenia and power cut,to Reduce potential security hazards.

Soybean milk grinding process
1. It accurately controls the concentration of soybean milk, accurately quantifies the soybean water supply, accurately controls the concentration of soybean milk (within 0.5 Brix), and brings high quality with high precision;
2. The protein extraction rate is high, and the residue of soybean protein is less than 2.5% (wet basis);
3. Shorten the raw pulp oxidation time, reduce the foam of raw pulp.
4. It can control the concentration of soybean milk accurately by regulating the ratio of material to water.

Soybean milk boiling process
1. Automatic control the ratio of steam to pulp; physical defoaming, no need to add defoaming agent;
2. The bad gas can be discharged during the cooking process to ensure safety and ensure that the internal pressure is within a safe range;
3. CIP cleaning to ensure food hygiene and safety.

Soybean milk pulping system
1. Through PLC control, automatic control the quantity of coagulant and soy milk.
2. During the solidification process of pulping, the solidification machine is mixed with soybean milk evenly and thoroughly without white pulp,
3. It can control the amount of coagulation machine,so to control different kinds of tofu,like old, tender tofu,Japanese tofu.

Dried tofu/bean curd pressing system
1.The equipment can realize automatic operation,save much labor
2.It can pressing different thickness of dried tofu/bean curd.
3. The final dried tofu pressed by this machine has uniform thickness and water content.

Dried bean curd tofu cutting system
1. The whole machine is made of stainless steel, durable and easy to clean;
2. Automatic cutting of dried bean curd, the cutting surface is smooth and flat without burrs, and the leftover materials are automatically separated;
3. The production process has a high degree of automation, high efficiency, time saving and low energy consumption;
4, greatly reduce labor intensity, save labor, save space.

Work Site of Dried tofu bean curd production line we set up before: